Slow-Simmered North Atlantic Lobster in A Roux-Thickened Lobster Stock with Spanish Sherry, Light Cream, and A Pinch of White Pepper.Β Our stew is made from the base of ourΒ Bisque whichΒ is a smooth, creamy, highly seasonedΒ soup of FrenchΒ origin, classically based on what Chef Adam learned during his time spent at the Culinary Institute of America. We then add beautiful chunks of Maine Lobster and super finely diced Mirepiox veggies as a garnish.Β
This can be enjoyed as an appetizer or a main course with a loaf of your favorite bread for dipping!
Crafted in our NYC kitchensΒ
Area of Origin - Lobster: Maine, USA & CanadaΒ
WHAT YOU GET:
1 - 16 OZ CONTAINER OF Maine Lobster Stew THAT IS FRESH, NOT FROZEN - you can use or freeze within 4 days of arrival
FEEDS 2 ADULTS
1 - 32 OZ CONTAINER OF Maine Lobster Stew THAT IS FRESH, NOT FROZEN -Β When you have a crowd the 32 oz unit is the way to go!Β You can use or freeze it within 4 days of arrival
FEEDS 4 ADULTS