In this episode, Italian Chef Giulio Piccioli shows us how to make an authentic seafood soup Italian style. This recipe is very easy to make and takes less than 10 minutes to prepare.
Filmed in Kelowna, British Columbia by Martin Berthiaume of East 2 West Productions http://www.east2west.tv
Need a delicious seafood pasta recipe? Chef Andre Poirot demonstrates his tagliolini pescatore recipe, served at Capriccio Grill® Italian Steakhouse at The Peabody Little Rock. It just might be the best seafood pasta you've ever had!
To see the full tagliolini pescatore recipe and learn more about dining in Arkansas, visit http://www.arkansas.com/dining/.
Linguini Pescatore: shrimp, fish, seafood, mussels, clams, calamari, tomato, pasta, linguini
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Luigi's D' Italia - Linguine Pescatore
Anaheim, CA 92806
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