Specialty Seafood Sauces and Crusts
All of our specialty crusts and sauces are made fresh on a daily basis in our kitchen. All of the recipes and menus are creations of our Corporate Chef, a Culinary Institute of America graduate.Our specialty sauces and crusts include:
Homemade Crusts
Congratulations to our chef, as his home made crusts were recently featured and photographed in the NY Times food section. Our crusts feature a blend of Japanese panko bread crumbs, olive oil or peanut oil, specific seasonings and fresh herbs.These are a perfect quick solution to an otherwise ordinary seafood meal. Just crust your favorite fish, bake at 375 until done and serve. Store chilled for up to 45 days.
Homemade Sauces
We've upped the ante with our homemade sauces. You'll never go back to supermarket bought. Our sauces are homemade with the finest ingredients. All Fresh Seafood's signature sauces were created by our owner, a Culinary Institute of America graduate. Try them today!