6 ounces Parmesan cheese
8 ounces milk
Combine all ingredients and mix well.
Sweet Lemon Sauce:
2 cups chicken stock
1/2 cup lemon juice
1/2 cup sugar
In saucepan combine all ingredients. Bring to a boil and reduce by 1/2.
Preheat Oven: 350 degrees. Dip fillets in batter and cook in a nonstick pan with a small amount of cooking spray. Cook on both sides until fillets are golden brown. Place fillets on oven pan and bake for 5 to 6 minutes. Saute shrimp with a small amount of butter, lemon juice and white wine. Place on top of fillets and serve topped with sweet lemon sauce.