Halibut is prized for its delicate sweet flavor, snow white color and firm flakey meat. White Alaskan halibut is a fine source for protein, minerals, and low in sodium, fat, and calories. White Alaskan halibut fillet can be prepared in various ways. Halibut can be baked, broiled, pan sautéed or grilled. Try cooking halibut with one of our famous crusts and sauces.
1 lb Fillet for only $34.99
Quantity in Basket: None