Black Truffle Butter
This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful.
This is a superb way to introduce truffles to your cooking and your kitchen, before taking the next step to whole truffles.
Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma.
Keep refrigerated or frozen.
After opening use within 1 week.
Ingredients: French butter, white truffle (Tuber Magnatum Pico), natural white truffle extract, sea salt.
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