Baked Chilean Sea Bass Fillets

Chilean Sea Bass Fillets
1 tsp basil, fresh
olive oil
1 garlic clove, minced
1/4 cup diced red pepper
1/4 cup diced green pepper
1/4 cup diced yellow pepper
1 cup diced onion
dash tsp salt, divided
dash tsp black pepper
1 cup Wasabi Crust

Prepare the container by lining the bottom with the vegtables. Rub the sea bass with olive oil on both sides. Dip the sea bass into the salt and pepper, basil, then the wasabi crust. Bake at 350 for 20 minutes, or until sea bass is cooked.